Lesson series

Aldi Food Safety Supervisor Training

Downloadable material, handouts and assessment


1. This is an 8-hr course
2. Training will start at 8am Brisbane time
3. Download all training material and handouts to your computer
4. Print a copy of all assessments

Live Training

The Trainer will email you a MS Teams Link to your email addresses on the morning of training. Please click on the link in the email to join the class before 8am.


- During this training you will complete a written  FSS Assessment
- On 3 separate occasions, you will also be required to undertake on-the-job demonstration with assessor observation to show your learnt skills for both competencies. 

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Course contents

This is an RTO Course

It has been developed on the relevant national competencies and is designed by a Certificate IV qualified trainer
(doc number C35700 - TAE40116). 

Upon successful completion of all assessment you will receive an RTO Certificate issued by William Angliss Institute.
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Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.