Lesson series

Allergen Awareness

Understand Food Allergens and learn to implementation effective allergen management procedures.

Undeclared allergens are the most common reason  for food recalls globally.

At the completion of this online training delegates will have an understanding of Food Allergens – what they are, where we find them and how to identify them.

Know how to assist in the development and implementation of effective allergen management procedures.
Training Overview

At the end of this training course delegates will have an understanding of: 
  1. Food Allergens – what they are, where we find them and how to identify them.
  2. Food Manufacturing – how to manage allergens in the food manufacturing environment
  3. Allergen Labelling - how to correctly label allergens for correct advice to the consumer.
  4. Allergen Training and Education - ensuring all staff have sufficient awareness and knowledge.

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Course contents