Lesson series

BRCGS HARA Training - Woolworths

Downloadable training material and handouts for BRCGS 2-day training course

Instructions

Please download all training material and exercise booklet.

Live Training

Please come back to this page to access the Live Training Session on the morning of the course.

Please ensure you will be ready to join the class at 8:15am for 8:30am start. 

Feedback

In the pursuit of continuous improvement or if you require any assistance please feel free to contact us: [email protected]

Upon completion of the training, it would be very much appreciated if you could please leave a Google review of your training experience. https://g.page/IntegrityComplianceSolutions/review

Course reviews

I recently completed the BRC Risk Assessment and the Root Cause Analysis courses with ICS. I must say the course materials were excellent and the Trainer Clare was in a class of her own, very knowledgeable and interesting. I feel I got real value from the 2 courses and now manage RCA within a team at my work place.
Karen Reynolds
Senior product manager
Training delivered by:

Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)

Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.