Lesson series

USA HACCP - Food Processing

Designed for USA manufacturing industry, including downloadable resources.
What you are going to learn

HACCP for USA Food Processors and Manufacturers 

Can you meet the regulatory requirements and your customer requirements for a documented food safety management system i.e. SQF, BRC or FSSC 22 000?
Create a HACCP Plan and train your staff to meet both regulatory and customer requirements for a documented food safety management system. Learn how to access the relevant information to keep your food safety system up to date with new outbreaks and recalls.
The course includes seafood specific worked examples.
This course meets government, industry and auditor requirements including GMP as well as the Food Safety Modernization Act
This is essential training for all food production personnel to prevent unwanted hazards being introduced into your manufacturing or processing operation.

    At the end of this course you will:
  • Understand the context of HACCP risk management principles
  • Understand due diligence and legal requirements as they relate to HACCP methodology
  • Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans
  • Review your current HACCP Plan for your GFSI recognized food safety standard requirements

Course contents

Penelope Goddard

Painter, instructor, writer
About
Penelope Goddard began painting at the age of six. She attended the Johnson School of Art at the age of ten and later began studying classical art. At the age of 18 she was accepted at St. Markus Institute of Art on a full scholarship. Her art series have been exhibited in the US  Europe.

Course reviews

LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities.
Walter White
Senior product manager
LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities.
Walter White
Senior product manager