Virtual 1-day VACCP TACCP Workshop 

Downloadable Training Material
What you are going to learn

The workshop is designed to equip delegates with the knowledge to assist with strategy and the design of a food fraud Vulnerability Assessment Critical Control Plan including supply chain management risk factors, significance of risks and also the design of a Threat Assessment Critical Control Plan. 

This course will include the following topics:
  • requirements of international regulations, retailer standards, GFSI (Global Food Safety Initiative) standards ie BRC/SQF/FSCC 22 000
  • range of risk factors within a number of supply chains i.e. food fraud, animal liberationists, staff sabotage, cyber hacking, cargo theft, false claims
  • case studies
  • use of risk assessment methods for undertaking raw material food fraud vulnerability assessments and different risk assessment method for undertaking threat supply chain assessments
  • how to undertake a site security assessment

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Course contents

Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)

Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.