Lesson series

USA HACCP - Fresh Produce

Designed for USA fresh produce industry, including downloadable resources and examples. Also included are the updates to CODEX 2020
What you are going to learn

HACCP for USA Fresh Produce Industry

Are you confident in meeting the FSMA ‘Produce Rule’?
The FDA have begun to carry out routine inspections on farms testing water for potential contamination, health and hygiene training for farm workers, and more.
Meet the requirements of regulators and customers with up to date training and a documented food safety management system. 
This course meets government, industry and auditor requirements including Good Agricultural and Manufacturing Practices as well as the Food Safety Modernization Act
Course Learning Outcomes:
At the end of this course you will:
  • Understand the context of HACCP risk management principles
  • Understand due diligence and legal requirements as they relate to HACCP methodology
  • Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans
This is essential training for all fresh produce personnel to assist in implementing a legally mandated food safety plan and ensure consumers have access to the safest possible raw fruits and vegetables

Course contents

Penelope Goddard

Painter, instructor, writer
About
Penelope Goddard began painting at the age of six. She attended the Johnson School of Art at the age of ten and later began studying classical art. At the age of 18 she was accepted at St. Markus Institute of Art on a full scholarship. Her art series have been exhibited in the US  Europe.

Course reviews

LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities.
Walter White
Senior product manager
LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities.
Walter White
Senior product manager