Undeclared allergens are the most common reason for food recalls globally.
At the completion of this online training delegates will have an understanding of Food Allergens – what they are, where we find them and how to identify them.
Know how to assist in the development and implementation of effective allergen management procedures.
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Access for2 months
Achievement
Upon successful completion of the course a Certificate can be downloaded and printed There is no assessment
Who should undertake this course?
This course is designed for food industry personnel with responsibility for food safety and quality management
Benefits
This training will assist in the development and implementation of effective allergen management procedures
NB:
This course does NOT provide specific training in the use of the VITAL online tool.
Expected outcomes
understand allergens, what they are and how to manage them
understand regulatory requirements and labelling risks
many examples provided and ideas of how compliance maybe achieved
Training Overview
At the end of this training course delegates will have an understanding of:
1. Food Allergens – what they are, where we
find them and how to identify them.
2. Food Manufacturing – how to manage allergens in the food manufacturing environment.
3. Allergen Labelling - how to correctly label allergens for correct advice to the consumer.
4. Allergen Training and Education - ensuring all staff have sufficient awareness and knowledge.
APPROVED TRAINING PARTNERS
internationally-recognised
Approved Training Partners (ATPs) are trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
VITAL
An initiative of the Allergen Bureau
Training Providers are endorsed by the Allergen Bureau to provide VITAL® training.
Accredited Training
William Angliss Institute of TAFE is located in the Melbourne CBD, Victoria, Australia providing a specialist training and vocational education in Hospitality, Tourism and Culinary Arts
