Food Defense is the need to protect against food
adulteration within the manufacturing site and external threats within the
supply chain. Does your Food Defense Plan
assess the risk from all expected threat sources?
Learn to develop robust food defense assessment and mitigation strategy to protect your most vulnerable points from acts of intentional adulteration.
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This course was
developed by Clare Winkel, an accredited trainer and Executive Manager of
Technical Solutions at Integrity Compliance.Clare holds an MBA and Bachelor of Science from Queensland University of
2013 Clare won an award for her outstanding contributions to the seafood
industry with regard to training.In
2016 Clare developed a methodology to rank the risk of internal and external
supply chain threats within a food supply chain.
Clare has worked in the food industry since 1987 across 14
countries in Europe, North America, the Caribbean, Australia, New Zealand and
South Pacific. Clare has a particular interest in food
safety and site security, food defense, vulnerability and traceability. Clare is often invited to present at
international conferences and contributes to magazines, blogs, publications and
case studies on the subject matter. Clare
is a panel member Codex Committee on Food Import and Export Inspection
and Certification Systems (CCFICS) and a panel member on the Allergen Bureau
Agricultural Allergen Cross Contact Working Group.
Clare is currently working in Australia
for Integrity Compliance Solutions (ICS) where she has developed several online
courses sharing her knowledge, methodology and expertise. To contact Clare
please email; [email protected]
APPROVED TRAINING PARTNERS
Approved Training Partners (ATPs) are trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
An initiative of the Allergen Bureau
Training Providers are endorsed by the Allergen Bureau to provide VITAL® training.
William Angliss Institute of TAFE is located in the Melbourne CBD, Victoria, Australia providing a specialist training and vocational education in Hospitality, Tourism and Culinary Arts