MBA Distinction (Seafood Management, B.App.Sc (Biology), Diploma (Export Management)
Clare is a qualified Lead auditor in food production, food packaging, storage and distribution. Clare has worked in the food industry since 1987 across 13 countries in Europe, North America, the Caribbean and Australia. Clare has extensive experience and specialization in fisheries and aquaculture. She has been involved in tailoring seafood processing for wild harvest shellfish, molluscs, fish, cephalopods, reptiles and crustaceans. She has worked in government regulatory sectors and across private industry. Clare worked in the meat processing industry and prepared the current MSA standards used for grading meat.
Clare is certified in numerous programs including ISO9001, HACCP, ISO 22000, FSSC 22000, BRC Global Standard Food, BRC Global Standard Storage and Distribution and selected second party assessment programs. She is also recognised by Australian food retailers for their standards in Feedsafe, Coles, Woolworths and Aldi.
