HACCP is fundamental to all food safety management systems.
Learn how to:
- - develop and implement a HACCP system to meet compliance requirements
- - identify and eliminate food safety hazards
- - develop a HACCP plan
Achieve Nationally Accredited Units:
FBPFSY3002 - Participate in a HACCP team
FBPAUD4004 - Identify, Evaluate and Control Food Safety Hazards
This course meets HACCP training requirements of SQF, BRCGS, Woolworths WQA, Coles Suppler Requirements and most other customer standards.
This is an interactive trainer facilitated course delivered via Zoom.
1-day HACCP Refresher
$545 per person
$1090 per person