Are
you confident in meeting the FSMA ‘Produce Rule’?
The FDA have begun to carry
out routine inspections on farms testing water for potential contamination, health and hygiene training for farm workers, and more.
Meet the
requirements of regulators and customers with up to date training and a
documented food safety management system.
Non editable automatic button
Achievement
Upon successful completion of the course a Certificate can be downloaded and printed
Assessment
There is a quiz at the completion of the training
Benefits
Upon completion you will know government, industry and auditor requirements for the development of a working HACCP plan
Who should undertake the course?
Food safety personnel, HACCP Team Members, Quality Control and Assurance personnel, Production Managers and staff as well as anyone who is a food safety trainer or auditor
This course meets government, industry and auditor requirements including Good Agricultural and Manufacturing Practices as well as the Food Safety Modernization Act
Course Learning Outcomes:
At the end of this course you will:
Understand the context of HACCP risk management principles
Understand due diligence and legal requirements as they
relate to HACCP methodology
Understand and apply Codex HACCP Preliminary Steps and
Principles to develop HACCP plans
This is essential training for all fresh produce personnel to assist in implementing a legally mandated food safety plan and ensure consumers have access to the safest possible raw fruits and vegetables
Created by
Clare Winkel
Brisbane Australia
This
course was developed by Clare Winkel, an accredited trainer and Executive
Manager of Technical Solutions at Integrity Compliance. Clare holds an
MBA and Bachelor of Science from Queensland University of Technology.
Clare has worked in the food industry since
1987 across 14 countries in Europe, North America, the Caribbean, Australia,
New Zealand and South Pacific. Clare is a registered working auditor for the
following food safety standards: SQF, BRC, Costco, McDonalds and Burger King.
Clare is often invited to present at
international conferences and contributes to magazines, blogs, publications and
case studies on the subject matter. Clare is a panel member Codex
Committee on Food Import and Export Inspection and Certification Systems
(CCFICS) and a panel member on the Allergen Bureau Agricultural Allergen Cross
Contact Working Group.
Clare is currently working in Australia for
Integrity Compliance Solutions (ICS) where she has developed several online
courses sharing her knowledge, methodology and expertise. To contact Clare
please email; [email protected]
APPROVED TRAINING PARTNERS
internationally-recognised
Approved Training Partners (ATPs) are trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
VITAL
An initiative of the Allergen Bureau
Training Providers are endorsed by the Allergen Bureau to provide VITAL® training.
Accredited Training
William Angliss Institute of TAFE is located in the Melbourne CBD, Victoria, Australia providing a specialist training and vocational education in Hospitality, Tourism and Culinary Arts
