B.App.Sc.(Hons.), G.C.App. Law, TAE, Lead Food Auditor
Margaret has worked in the food industry since 1994 across Asia, North America and Australia/New Zealand with experience across numerous sectors of the industry including: baking industry, aged care, health care, beverage, high-risk ready-to-eat, fresh cut, produce, cereals and snacks, retail, food ingredient, confectionery, storage and distribution (auditing, consulting and training activities).
Margaret has current audit expertise in numerous audit programs including ISO9001, HACCP, ISO22000, FSSC22000, BRCGS Food Safety, BRCGS Storage and Distribution, BRCGS Agents and Brokers and BRCGS Packaging and selected second party assessment programs (Feedsafe, Coles CSR-FV3, Woolworths SEP, ALDI, Spotless, Metcash, McDonalds). Margaret is a global Approved Training Provider for
BRCGS (Food Safety, Storage and Distribution, Agents and Brokers and Packaging) and The Allergen Bureau (VITAL).
Contact Margaret directly: