Our team of technical specialists are global experts in food safety, quality management and ethical standards. Our team doesn’t just train and audit, we also undertake private tailored onsite consulting, systems and Standards development work. We will guide your staff and work with your whole team through each stage of the implementation process.
Risk & Compliance
We provide advice on high care factory design. We can advise you on appropriate recall procedures and mock recalls or set up a recall management service for you. Risk assessments (VITAL, food safety, product quality, supply chain vunerability, brand threats and site security). Allergen control.
Auditing (Gap and Supplier)
We offer supply chain audits against your approved supplier requirements and specific food safety and quality standards. Our technical specialists offer the ability to verify identity preservation and traceability throughout the supply chain.
We have a depth of knowledge and wealth of experience in assisting industry and Standard owners in the development of Systems and Standards including the provision of independent gap analyses and assessments. The review can be conducted against any specific customer or regulatory Standards. We aim to identify opportunities for continuous improvement and identify areas of risk. We also conduct Approved supplier and PIF reviews and Laboratory results reviews.
We offer a complete service of reviewing your product labels for compliance against specifications and legal requirements. We also offer training in label design for regulatory requirements
Standard Design & Scheme Management
Design and development of Standards (including stakeholder management), technical review and revision, industry and auditor training and development of checklists, reports and guidance documents. ICS also offer audit database and scheme management services.
Information on Food fraud
APPROVED TRAINING PARTNERS
Approved Training Partners (ATPs) are trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
An initiative of the Allergen Bureau
Training Providers are endorsed by the Allergen Bureau to provide VITAL® training.
William Angliss Institute of TAFE is located in the Melbourne CBD, Victoria, Australia providing a specialist training and vocational education in Hospitality, Tourism and Culinary Arts