FSSC 22000 ver 6 Update

Downloadable course material for the FSSC 22000 ver 6 Update course

FSSC 22000 ver 6 Update

Update your FSSC 22000 system to meet the requirements of FSSC 22000 Version 6 with this half a day course focusing on the specific interpretation of FSSC 22000 Version 6 covering all the updates required from previous Versions.
There will be quizzes and case studies presented during the update. There are no post course assignments.
Upon completion participants will receive an ICS Certificate of Attendance.

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Course contents

Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.

Course reviews

To be honest, I was not looking forward to doing an online HACCP refresher given that I have been working with HACCP for over 20 years, both in QA roles and as an auditor myself. I was pleasantly surprised when I enjoyed the training so much! There was lots of good, recent and relevant information to highlight the importance of food safety.
Jodie Watt - Harry’s Ice Cream Co