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Developing Food Safety Programs for the Australian Seaweed Food Processing Industry

This webinar is aimed at people who collect, harvest, grow & process seaweed for human consumption within Australia.
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SQF APAC seminar 

346 attendees registered for the English and Japanese sessions of the APAC Regional Seminar, surpassed by the Chinese session (on Wechat) which was attended by 408 food industry practitioners



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Practical Real World Food Control Measures

AIFST September 2020
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What does a Food Fraud Vulnerability Assessment Look Like?

BRC Global Stds, Food Safety Americas 2019 in San Diego USA

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