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Developing Food Safety Programs for the Australian Seaweed Food Processing Industry
This webinar is aimed at people who collect, harvest, grow & process seaweed for human consumption within Australia.
2020 Future of Food
Expert Series - Interview with Clare Winkel
Food Safety Culture -What Actually Works
AIFST October 2020
What does a Food Fraud Vulnerability Assessment Look Like?
BRC Global Stds, Food Safety Americas 2019 in San Diego USA
When it Doesn’t Smell, Look or Feel Right:
Food Fraud Detection, Monitoring and Mitigation in The Raw Material Supply Chain. Marriot Marquis Atlanta GA October 23-25, 2018