Our Webinars
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Developing Food Safety Programs for the Australian Seaweed Food Processing Industry
This webinar is aimed at people who collect, harvest, grow & process seaweed for human consumption within Australia.
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SQF APAC seminar
346 attendees registered for the English and Japanese sessions of the APAC Regional Seminar, surpassed by the Chinese session (on Wechat) which was attended by 408 food industry practitioners
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BEST PRACTICES for your next Food Safety, Food Fraud & Supplier Assessments
Join us in this webinar as Clare Winkel, Technical Director of ICS demonstrates how to use a number of tools to open a world of food hazards to you and your team. With guest speaker Jasmine Lacis- Lee, President of the Allergen Bureau, as she discuss available resources including the Unexpected Allergen in Food Handbook & the Assessing Agriculture Cross Contact Guide.
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Risk Assessment Requirements for Food Audits
Clare Winkel has been invted to share her knowledge on Risk Assessments at the recently concluded 85th Annual Seafood Processors Virtual Workshop in Seattle, WA USA
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Innovation: Powering Future
Industries
During National Science
Week, #AIFST hosted three speakers to present their
take on future food industries, celebrating food science supporting the future
of food.
Hear from Clare Winkel, Skye Blackburn and Yasmina Sultanbawa as they talk about future food industries.
Hear from Clare Winkel, Skye Blackburn and Yasmina Sultanbawa as they talk about future food industries.
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What does a Food Fraud Vulnerability Assessment Look Like?
BRC Global Stds, Food Safety Americas 2019 in San Diego USA
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When it Doesn’t Smell, Look or Feel Right:
Food Fraud Detection, Monitoring and Mitigation in The Raw Material Supply Chain. Marriot Marquis Atlanta GA October 23-25, 2018