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Developing Food Safety Programs for the Australian Seaweed Food Processing Industry
This webinar is aimed at people who collect, harvest, grow & process seaweed for human consumption within Australia.
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SQF APAC seminar
346 attendees registered for the English and Japanese sessions of the APAC Regional Seminar, surpassed by the Chinese session (on Wechat) which was attended by 408 food industry practitioners
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What does a Food Fraud Vulnerability Assessment Look Like?
BRC Global Stds, Food Safety Americas 2019 in San Diego USA
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When it Doesn’t Smell, Look or Feel Right:
Food Fraud Detection, Monitoring and Mitigation in The Raw Material Supply Chain. Marriot Marquis Atlanta GA October 23-25, 2018