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Developing Food Safety Programs for the Australian Seaweed Food Processing Industry
This webinar is aimed at people who collect, harvest, grow & process seaweed for human consumption within Australia.
SQF APAC seminar
346 attendees registered for the English and Japanese sessions of the APAC Regional Seminar, surpassed by the Chinese session (on Wechat) which was attended by 408 food industry practitioners
2020 Future of Food
Expert Series - Interview with Clare Winkel
Food Safety Culture -What Actually Works
AIFST October 2020
What does a Food Fraud Vulnerability Assessment Look Like?
BRC Global Stds, Food Safety Americas 2019 in San Diego USA
When it Doesn’t Smell, Look or Feel Right:
Food Fraud Detection, Monitoring and Mitigation in The Raw Material Supply Chain. Marriot Marquis Atlanta GA October 23-25, 2018
Latest from our blog
Early Bird Promo!
Coming soon BRCGS Food Safety Issue 9 training!
Both face to face or Virtually in Brisbane, Bundaberg, Sydney, Melbourne and Auckland begining 12 Oct 22 !