Why ICS HACCP?

  • Our HACCP Training Courses are continually being updated to reflect industry challenges and changes from the Codex Alimentarius and are nationally accredited.
  • Our Team have real industry experience and technical expertise across all aspects of the food Industry!
  • Our trainers are also experienced auditors across all certification standards and provide can you with real-life examples from your sector of the food industry.

The ICS HACCP Team

Clare Winkel
Executive Manager- Technical Solutions 
B.App.Sc & MBA (Seafood Management), TAE40110 Certificate IV in Training and Assessment, Exemplar Lead Food Auditor
Clare has extensive food technology, food safety, fraud and defence, quality assurance, auditing and consulting experience. Clare’s expertise has seen her work in the food industry since 1987 across 14 countries in Europe, North America, the Caribbean, South Pacific and ANZ within a wide range of enterprises and industries. Clare is a qualified workplace trainer, lead auditor in food production, food packaging, storage and distribution and approved trainer for BRCGS (Food, Storage and Distribution, Agent & Brokers).
Clare has expertise in numerous programs, including HACCP, SQF, FSSC 22000, BRC Global Standard Food, BRC Global Standard Storage and Distribution and selected second party assessment programs (WW SEP, ALDI, Spotless). Technical advisor for the review of the Egg Standards of Australia for Grading and Packing Floor & Egg Standards of Australia for Rearing and Layer Farms standards & the interpretation guidelines and then developed training materials for both industry and auditors.
Industry Expertise
• seafood processing, wild capture and aquaculture.
• meat processing (bovine, porcine, ovine, avian and game animals) (slaughter, boning, value adding including smallgoods.
• livestock farming.
• horticulture especially tree fruits &
• fruit (storage, packing & processing).
• egg (growing, packing & processing).
• bakery,
• snacks and grains processing.
• canning-beverages (ice, water, beer, wine and soft drinks).
• ingredients (wet, dry, sauces).
• ready meals.
• honey processing.
Qualifications and Awards
• MBA (Seafood Management),
• Bachelor of Applied Science (Biology)
• Export Management Diploma.
• TAE40116 Certificate IV in Training and Assessment,
• NSFA/SQF/BRC Lead Food high risk Auditor.
• AFDO/USA Seafood HACCP Alliance Trainer.
• International Seafood HACCP Alliance 3 day HACCP course.
• International Meat and Poultry HACCP Alliance Lead Instructor in HACCP.
• 2014 Finalist (top 3) for SQF Auditor of the Year (worldwide award).
• 2013- International Assoc of Fish Inspectors: for Services to the International Seafood Industry.
• 2003- Queensland Government: “Highly Commended” in the Premiers Award in Public Sector Management Partnerships and Reconciliation.

Lata Masih
Executive Manager- PhD – Food Science & Technology, B.Sc. (Honours) Food Science & Technology, Graduate Diploma in Nutrition & Dietetics, Certificate IV in Training and Assessment, Exemplar Food Auditor.
Lata’s expertise has seen her work within a wide range of enterprises and industries and has worked in the Food Industry for over 25 years in Quality Management, Research & Development and Innovations, Regulations and Auditing for Global Food Manufacturing Industries across several food categories across Asia.
Lata’s client focussed approach ensure client requirements are analysed and responded to in a proactive professional manner. She develops innovative, cost-effective tailored solutions for clients.
Lata also has experience in numerous auditing Standards and Programs Management including ISO 22000, SQF, Freshcare, HARPS, Codex HACCP/GMP, Food Service & QSR Standards and most recently Corporate Social Responsibility (Ethical).
She also has experience in selected second party audits (Woolworths SEP, QSR – YUM, Craveable Brands, Dominos) and non-food sector of Cosmetics & Toiletries and Ethical Auditing.
Lata also is a Qualifying and Certification Reviewer for Standards and Programs. She is affiliated with a number of Food Industry Groups.
Industry Expertise
• Transport and Warehousing Operations,
• Dairy,
• Bakery,
• Dry & Wet Ingredients & Sauces,
• Ready to Eat (Fruit & Vegetables) including intensive horticulture,
• Shelf Stable Foods,
• Cook & Chill (Sushi, Small Goods),
• Egg Processing,
• Fat/Oil Manufacture
• Honey Production.
Qualifications and Awards
• Food Science & Technology, B.Sc. (Honours) Food Science & Technology, PhD
• Graduate Diploma in Nutrition & Dietetics,
• TAE40116 Certificate IV in Training and Assessment.
• Exemplar Food Auditor.

Kim Jorgensen
Executive Manager- PhD – Food Science & Technology, B.Sc. (Honours) Food Science & Technology, Graduate Diploma in Nutrition & Dietetics, Certificate IV in Training and Assessment, Exemplar Food Auditor.
Kim’s expertise as a professional trainer has seen her work within a wide range of enterprises and industries.
A Food Technologist with over 35 years food industry experience both in Australia and overseas working in a varied number of food businesses. Interest in the development of Quality Management Systems began in early 1990s when ISO9000 series was introduced to Australia. This expanded to WHS and environment with an employer who recognised the importance of these systems well before it became the “norm”.
Recognised Freshcare trainer and has trained a majority of Queensland growers at some stage over the last 15 years. Trained significant numbers of employees in food plants all over Australia in HACCP, auditing and Cert 3 and Cert 4 Food Processing for over 10 years.
Experienced in assisting businesses to implement and review systems for accreditation to Freshcare, HARPS, Codex HACCP, CFMSR, Woolworths Supplier Excellence, SQF, Safefood QLD (Meat and Dairy), YUM, Export Meat. Member of AIFST since student days and maintains currency by being a member of many industry groups.
Industry Expertise
• Worked in cook-freeze,
• remote site catering,
• fats and oils, baking,
• canning and beverages.
• experience in the fresh produce area from the grower to the processing plant.
Qualifications and Award
• B.App.Sc (Food Technology),
• TAE40116 Certificate IV in Training and Assessment.
• Freshcare Food Safety & Environment Trainer

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