Virtual. | Online. | Public. | or Private.
Browse our courses, toolkits, free guides and information on our Technology.
A wide variety of self-paced industry specific courses - study online anywhere anytime!
Get value from our Bundles!
FREE Information
(a) Information on Seaweed Food Safety Program
Project information on developing food safety programs for the Australian Seaweed Food Processing Industry
free
FREE INFORMATION
(b) What's new in CODEX HACCP 2020
In this information session Clare Winkel (ICS) and Bill McBride (Foodlink Asia Pacific) highlight the changes and advise where to get help in meeting Codex 2020 and the revised food safety management standards.
free
FREE Information
(c) A quick guide to environmental monitoring
A Quick Guide to Environmental Monitoring within a food production system.
free
VIRTUAL OR FACE TO FACE TRAININING
4-hr CODEX HACCP 2020 Update Workshop
In December 2020 the Codex Alimentarius Commission has made some significant changes to the Codex HACCP.
A$395
online course
Allergen Labelling - Essentials
Review your current labels to comply with changes gazetted in Amendment No. 197 to the Food Standards Code with respect to Plain English Allergen Labelling.
A$99
online course
Allergen Labelling - Essentials
an understanding of:
– how to manage allergens in the food manufacturing environment.
– ensuring all staff have sufficient awareness and knowledge.
A$99
online course
Food Defense TACCP - Essentials
Learn how to develop and implement a robust food defense and threat assessment plan to protect your facility and supply chain from acts of intentional adulteration intended to cause wide scale public health harm.
TACCP Risk Assessment is a requirement of the GFSI recognised audit standard. These tools will give you all the templates, procedures and worked examples that will assist your company to successfully pass your next audit.
Throughout this short course you will:
Understand the context of Threat Assessment within the food supply chain & processing plant.
Have an awareness of food defense risks.
Understand and apply a number of methods to risk assess supply chains for the risk of intentional adulteration.
Participate in and develop a supply chain Threat Assessment Plan.
A$110
online course
Food Fraud VACCP - Essentials
Understand food fraud risks and mitigation strategies. Meet your legal, regulatory and GFSI requirements. Food fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or mislabelling on food packaging for economic gain. This protocol focuses on implementing and documenting control measures to prevent this from occurring.
VACCP Risk Assessment is a requirement of the GFSI recognised audit standard. These tools will give you all the templates, procedures and worked examples that will assist your company to successfully pass your next audit.
Throughout this short course you will:
Develop and undertake raw material food fraud vulnerability assessment
Rank raw material food fraud vulnerability assessments
Identify significant food fraud risks for your raw materials
Review raw material food fraud vulnerability assessments
A$110
VIRTUAL TRAINING
Food Micro for Non-Microbiologists
This is a 4 hour workshop that will give you and your staff an overview of what is required to pass an ethical sourcing audit.
A$395
OnLine Course
Food Safety Culture - Essentials
Get up to date with the Food Safety Culture requirements. Learn how to identify measurable food safety culture objectives and write an action plan that really works. Whether you realize it or not, every company has some type of culture that resonates throughout its employees! Food Safety Culture (FSC) is becoming a common non-conformance in food safety audits. Although having certified food safety management systems in place, the food industry still suffers from incidents such as product recalls, food poisoning outbreaks and allergen contamination. The one common factor in every incident is people and the way they behave.
Company culture is often complicated but measuring and understanding it doesn't have to be. Learn how to assess your workplace, capture the data and make improvements.
All major retailer and GFSI standards now require the development and implementation of a FSC Program. Advance your FSC and be better prepared for your next food safety audit.
A$99
Online Course
Food Safety for Food Handlers
Food safety is a high-risk issue that all food businesses have to face, from producers, storage and distribution, manufacturing, food services and retailers. All workers that handle food must receive basic food safety training before starting work. We have designed some specific training for the entry level worker that is practical and easy to understand. Without food and water we cannot survive. But our bodies do not respond well if the food is contaminated or dirty. Very often the food that makes us sick looks, smells and tastes normal. This training explains what causes food-borne illness and how we can help prevent making people sick when we handle food. Throughout this course help you understand:
Food Handling
Good Work Practices
Cleaning and Sanitising
Pest Control
Allergens
A$39
Online Course
HACCP Refresher (General) including 2020 Codex update
This course is suitable for those requiring a refresher and review of the Codex HACCP Principles. This course meets Coles and Woolworths HACCP and HARPS refresher requirements. It has been developed on the relevant national competencies and is designed by a Certificate IV qualified trainer.
At the completion of this course you will:
Understand the context of HACCP risk management principles.
Understand due diligence and legal requirements as they relate to HACCP methodology
Have an awareness of CODEX HACCP General Principles of Hygiene
Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans
Understand and apply Prerequisite Programs to HACCP Food Safety Management Systems
A$195
Online Course
HACCP Refresher for Food Processors
Designed for manufacturing sector, meeting training requirements of Coles and Woolworths.
A$295
Online Course
HACCP Refresher HARPS for Fresh Produce
Understand the context of HACCP risk management principles
due diligence and legal requirements as they relate to HACCP methodology
and apply Codex HACCP
A$295
VIRTUAL OR FACE TO FACE TRAINING
HACCP Virtual Training (Nationally Recognised Training)
1-Day HACCP Refresher $ 495 pp
2-Day HACCP $1195 pp
A$545
VIRTUAL OR FACE TO FACE TRAINING
HACCP for the Produce Industry (Nationally Recognized Training)
$545 HACCP Refresher (1 day) $1195 HACCP Principles and Applications (2 days)
A$545
Solution
HorizonScan Pilot Subscription
1-month Pilot Subscription to the most comprehensive global food risk monitoring system
free
Online Course
OHS online course ISO45001
Designed to guide you through the principles of ISO45001 OH&S management system. Understand concepts and intent.
Ksenia Wagensveld
A$25
Solution
Intact Solutions Information
Access information on INTACT ERP end-to-end audit management software and Data Analytics Solutions
free
Virtual Training
NZ- VACCP & TACCP combined workshop
Downloadable training material for 1-day VACCP TACCP Combined Workshop
A$695
Information
Professional Qualification for BRCGS
Join the Training!
Listen to the recorded Webinar with BRCGS London.
free
Service
Raw Materials Assessment (10)
Buy a completed Food Fraud or Food Safety Assessment your 10 raw materials completed by Clare Winkel
A$600
Service
Food Fraud Food Safety Raw Materials Assessment
Buy a complete Food Fraud or Food Safety Assessment of your 20 raw materials completed by Clare Winkel
A$1000
ONLINE COURSE
USA HACCP - Food Processing
HACCP course designed for USA manufacturing industry, including downloadable resources. Can you meet the regulatory requirements and your customer requirements for a documented food safety management system i.e. SQF, BRC or FSSC 22 000?
Create a HACCP Plan and train your staff to meet both regulatory and customer requirements for a documented food safety management system. Learn how to access the relevant information to keep your food safety system up to date with new outbreaks and recalls.
The course includes seafood specific worked examples.
This course meets government, industry and auditor requirements including GMP as well as the Food Safety Modernization Act
This is essential training for all food production personnel to prevent unwanted hazards being introduced into your manufacturing or processing operation.
At the end of this course you will:
Understand the context of HACCP risk management principles
Understand due diligence and legal requirements as they relate to HACCP methodology
Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans
Review your current HACCP Plan for your GFSI recognized food safety standard requirements
Clare Winkel
A$195
BUNDLE and Save!
Featured links
Get in touch
-
Unit 1A, 20 Rivergate Place,
Murarrie, QLD 4172 Australia -
[email protected]
-
+61 7 3390 5729
1300 367 810
Write your awesome label here.
Do not miss!
Great offer today!
50% OFF - Describe your offer here... - Use promo code #YYY