Navigating GFSI Food Fraud Requirements

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What you are going to learn


This presentation offers insight into the practical control measures that you can implement and apply to reduce food fraud risks in raw materials. This webinar on practical food fraud control measures offers benefits for food processing companies and the auditors that work with them.

Clare Winkel (Director -Technical Solutions at ICS), Danni Kneeland (Director at Food Safety Solutions), and Jose Sabal (Business and Risk consultant at Sabal Food Safety Consulting) are experts in the food safety space. Together, they will discuss the importance of food processing companies assessing raw materials for food fraud risk.

Many food processing companies must now assess raw materials for Food Fraud risk, yet many lack guidance on how to perform these assessments or use the findings. Auditors require documented, up-to-date evidence of this process. This webinar will address both of these challenges in food fraud risk assessment. Whether you're looking to meet GFSI audit requirements or aiming to make meaningful changes to your Supply Chain controls, this session is for you! 
Compliance support:
The webinar will focus on measures which will help companies meet GFSI audit requirements for documented Food Fraud risk assessments.

Improved risk management:
Help provides strategies for companies to take their Food Fraud risk assessments seriously and make meaningful changes to their supply chain controls.

Methodology overview:
Attendees will learn about ICS’s Food Fraud ScoreCard online tool for ranking raw materials at risk of Fraud.

Up-to-date information:
The webinar addresses how companies can keep their Food Fraud risk assessments current and evidence-based, as required by GFSI bench marked standards.

Real-world guidance:
All three presenters have decades of food and beverage industry experience as GFSI auditors and trainers across USA, Canada and Australasia.

Clare Winkel

Director - Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
About
In 2016, Clare developed a food fraud risk assessment methodology, which has since been transformed into the Food Fraud Score card. This methodology has been utilized by companies in Australia, New Zealand, Canada, the USA, Trinidad, Jamaica & several South Pacific countries across diverse industry sectors. Clare has applied this method to perform over 800 raw material food fraud assessments in industries such as bakery, spices, dry goods, seafood, fresh produce, beverages, nuts & confectionery.
From 2006 to 2008, Clare participated in the European Union research project (STREPS no FP6-518451) with Wageningen University, TNO Quality of Life, the Federal Research Institute for Nutrition & Food, and University College Dublin. The project focused on developing a Stakeholders Guide to assess the vulnerability of food & feed chains to dangerous agents & substances. A key activity was creating a new risk assessment method to evaluate the supply chain of farmed Atlantic Salmon for food safety contaminant vulnerabilities. This included assessing traceability & documentation failures, as well as detecting contaminants. The project successfully identified several food fraud activities