Virtual HACCP Principles & Application (2-Days)+  HACCP Refresher Course (1-Day) for the Produce Industry

Our much sought after HACCP course tailored specifically for the Produce industry

Hazard Analysis and Critical Control Point

HACCP is a universally accepted management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
This course meets the formal HACCP training requirements of WQA, BRC, SQF, Coles Supplier Requirements (Food) and Harmonised Australian Retailer Produce Scheme (HARPS).

This 2-day Principles & Application course includes 2 units of competency from the National Skills set, delivered under Third Party Agreement with Response Learning RTO No: 30879. 
FBPFSY3002 - Participate in a HACCP Team
FBPAUD4004 - Identify, Evaluate and Control Food Safety Hazards
The HAACP Refesher 1-day course includes one unit of competency from the National Skills set, delivered under Third Party Agreement with Response Learning RTO No:30879.
FBPFSY3002 - Participate in a HACCP Team.


1. Download all training material and handouts to your computer
2. Please print a copy of the assessment as you will be working on this during the training.

Live Training

Please enter the training session at 8:45am via the LIVE TRAINING SESSIONS below

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Course contents

This is an RTO Course

It has been developed on the relevant national competencies and is designed by a Certificate IV qualified trainer
(doc number C35700 - TAE40116).

Upon successful completion of in-course assessment you will receive an RTO Certificate issued by Response Learning. 
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Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.

Course reviews

Thanks Clare. Really enjoyed last two days. Never as good as been in same room for training but this was best web based training I have done. Give me a call if you have some time in Auckland. Love to catch up for coffee.
John Fairweather
We were seeking expert advice on the development of a Food Safety Program for a complex, new product. Integrity Compliance Solutions was the top referral. In a very short time, ICS assessed our business needs and swiftly produced a framework that was the foundation of our Food Safety Program. She educated our team, facilitated the process and has continued to provide expert advice to help us deliver a safe and high quality outcome. The program has been a great success, with the facility now licenced and an “A” rating for the initial site audit. Brilliant!
David Pearce
Business Development