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What's new in CODEX HACCP 2020

Asia Pacific Webinar from ICS and Foodlink
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What you are going to learn

In 2020, the Codex Alimentarius Commission published the revised General Principles of Food Hygiene, including the HACCP annex.  

In this information session Clare Winkel (ICS) and Bill McBride (Foodlink Asia Pacific) highlight the changes and advise where to get help in meeting Codex 2020 and the revised food safety management standards
Bill McBride is the Principal & Managing Director of Foodlink Asia Pacific, based in Sydney Australia and has 40 years experience in food safety & quality assurance training, consultancy & auditing in the global food industry.

Clare Winkel is the Technical Solutions at ICS, based in Brisbane Australia & has 30 years experience in food safety training, consultancy & auditing in the food industry across 14 countries.

Valuable insights and information from Industry Specialists!!!!