ICS Training Options
ICS specialises in providing flexible training solutions tailored to your needs as required.
BRCGS Experts
HACCP Specialists
Food Fraud Training
Food Defense Training
* Public or Private delivery available for all courses
Course | Duration | Delivery Methods |
---|---|---|
Principles & Applications of HACCP
Learn how to apply the Codex Principles of HACCP in a practical manner. Nationally recognised training.
|
2 days | Face 2 Face Virtual In-house |
HACCP Refresher
Annual refresher training for existing HACCP qualified personnel. Maintains current certification status with updated content and practices.
|
1 day | Face 2 Face Virtual In-house |
HACCP Refresher (General)
General HACCP refresher training available exclusively online for convenient access and flexible scheduling.
|
2 hours | Online Only |
Principles & Applications of HACCP for PRODUCE (HARPS)
Specialized HACCP training for fresh produce operations meeting Harmonised Australian Retailer Produce Scheme requirements.
|
2 days | Face 2 Face Virtual In-house |
HACCP for ISO/FSSC 22000
Specialized HACCP training aligned with ISO 22000 and FSSC 22000 food safety management systems requirements.
|
1 day | Face 2 Face Virtual In-house |
FSSC 22000 Update v 6.0
Updated training covering the latest version 6.0 requirements and changes in FSSC 22000 standard.
|
1/2 day | Face 2 Face Virtual In-house |
Internal Auditing
Training food professionals to conduct effective internal audits of food safety management systems.
|
1 day | Face 2 Face Virtual In-house |
BRCGS: Food Safety Issue 9 Site Training
Specialized site-specific training for BRCGS Food Safety Issue 9 implementation and compliance.
|
2 days | Face 2 Face Virtual In-house |
BRCGS: Food Safety Issue 9 Lead Auditor
Advanced training for professionals conducting BRCGS Food Safety Issue 9 lead auditor assessments.
|
5 days | Face 2 Face Virtual In-house |
BRCGS: S&D v4 Sites Training
Training for facilities involved in storage and distribution operations under BRCGS standards version 4.
|
2 days | Face 2 Face Virtual In-house |
BRCGS: Environmental Monitoring
Specialized training on environmental monitoring requirements and best practices under BRCGS standards.
|
1 day | Face 2 Face Virtual In-house |
BRCGS: Risk Assessment
Professional development training focusing on comprehensive risk assessment methodologies and implementation.
|
1 day | Face 2 Face Virtual In-house |
BRCGS: Root Cause Analysis
Advanced training on root cause analysis techniques and methodologies for food safety professionals.
|
1 day | Face 2 Face Virtual In-house |
BRCGS: Verification and Validation
Professional training on verification and validation processes essential for effective food safety management.
|
1 day | Face 2 Face Virtual In-house |
Food Fraud Risk Assessment (VACCP)
Vulnerability Assessment Critical Control Points training to identify and prevent food fraud throughout supply chains.
|
1 day | Face 2 Face Virtual In-house |
Food Defense Risk Assessment (TACCP)
Threat Assessment Critical Control Points training focused on protecting food from intentional contamination and malicious tampering.
|
1 day | Face 2 Face Virtual In-house |
Food Fraud Vulnerability and Food Defense Threat Assessment Workshop
Combined intensive workshop covering both food fraud vulnerability assessment and food defense threat assessment methodologies.
|
1 day | Face 2 Face Virtual In-house |
Food Fraud Risk Assessment Essentials
Essential introduction to food fraud risk assessment principles and basic prevention strategies.
|
1 hour | Online Only |
Food Defense Essentials
Essential introduction to food defense principles and basic threat assessment concepts.
|
1 hour | Online Only |
Food Safety Recall Workshop
Comprehensive training on food recall procedures, crisis management, and regulatory compliance requirements.
|
1/2 day | Face 2 Face Virtual In-house |
Understanding Potential Food Safety Hazards in Packaging
Specialized training on identifying and managing food safety risks associated with packaging materials and processes.
|
1/2 day | Face 2 Face Virtual In-house |
Doing the Right Thing: A Guide to SEDEX Implementation
Designed to help participants develop a thorough understanding of the SEDEX framework and its practical application in modern business operations.
|
1/2 day | Face 2 Face Virtual In-house |
Food Safety Culture
Building and maintaining a strong food safety culture within organizations. Essential for modern food operations.
|
1/2 day | Face 2 Face Virtual In-house |
Food Safety Culture - Essentials
Essential principles of food safety culture development and implementation for all food industry personnel.
|
1 hour | Online Only |
Environmental Management for the Food Industry (Introduction to ISO 14001:2015)
Introduction to environmental management systems and ISO 14001:2015 standards for food industry applications.
|
1 day | Face 2 Face Virtual In-house |
Food Labelling Legislation
Comprehensive training on Australian food labelling legislation, requirements, and compliance obligations.
|
1 day | Face 2 Face Virtual In-house |
VITAL 4.0 - Allergen Management & Vital Tool
Training on the Voluntary Incidental Trace Allergen Labelling (VITAL) system and allergen management protocols.
|
1 day | Face 2 Face Virtual In-house |
Allergen Management - Essentials
Essential allergen management principles for food industry personnel handling allergenic ingredients.
|
1 hour | Online Only |
Allergen Labelling - Essentials
Essential allergen labelling requirements and best practices for accurate consumer information.
|
1 hour | Online Only |
Food Micro for Non-Microbiologists
Practical microbiology training for food industry professionals without formal microbiology background.
|
1 day | Face 2 Face Virtual In-house |
ISO45001 Safety Essentials Course
Essential overview of occupational health and safety management systems standard and implementation strategies.
|
1 hour | Online Only |
Additional Training Solutions
ICS helps food businesses of any size pass their audits and grow their business through expert guidance, customized training, and innovative technology solutions.
- E-courses accessible anywhere, anytime through our online platform
- Food Safety Trainer App for iOS and Android devices
- Custom training programs tailored to your specific industry needs
- Gap analysis and implementation support
- Follow-up support and consultation services
- Training delivered by experienced professionals with 30+ years combined experience and academic qualifications
- All courses can be adapted for specific sectors: manufacturing, horticulture, meat, eggs, poultry, seafood, food service
Ready to Enhance Your Food Safety Standards?
Contact our expert team to discuss your training needs and customize a solution that fits your organization.
Call +61 7 3390 5729Featured links
Get in touch
-
Unit 1A, 20 Rivergate Place,
Murarrie, QLD 4172 Australia -
[email protected]
-
+61 7 3390 5729
1300 367 810
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