ICS Training Options - Professional Food Safety Training

ICS Training Options

ICS specialises in providing flexible training solutions tailored to your needs as required.

BRCGS Experts HACCP Specialists Food Fraud Training Food Defense Training
* Public or Private delivery available for all courses
Course Duration Delivery Methods
Principles & Applications of HACCP
Learn how to apply the Codex Principles of HACCP in a practical manner. Nationally recognised training.
 2 days Face 2 Face Virtual In-house
HACCP Refresher
Annual refresher training for existing HACCP qualified personnel. Maintains current certification status with updated content and practices.
 1 day Face 2 Face Virtual In-house
HACCP Refresher (General)
General HACCP refresher training available exclusively online for convenient access and flexible scheduling.
 2 hours Online Only
Principles & Applications of HACCP for PRODUCE (HARPS)
Specialized HACCP training for fresh produce operations meeting Harmonised Australian Retailer Produce Scheme requirements.
 2 days Face 2 Face Virtual In-house
HACCP for ISO/FSSC 22000
Specialized HACCP training aligned with ISO 22000 and FSSC 22000 food safety management systems requirements.
 1 day Face 2 Face Virtual In-house
FSSC 22000 Update v 6.0
Updated training covering the latest version 6.0 requirements and changes in FSSC 22000 standard.
 1/2 day Face 2 Face Virtual In-house
Internal Auditing
Training food professionals to conduct effective internal audits of food safety management systems.
 1 day Face 2 Face Virtual In-house
BRCGS: Food Safety Issue 9 Site Training
Specialized site-specific training for BRCGS Food Safety Issue 9 implementation and compliance.
 2 days Face 2 Face Virtual In-house
BRCGS: Food Safety Issue 9 Lead Auditor
Advanced training for professionals conducting BRCGS Food Safety Issue 9 lead auditor assessments.
 5 days Face 2 Face Virtual In-house
BRCGS: S&D v4 Sites Training
Training for facilities involved in storage and distribution operations under BRCGS standards version 4.
 2 days Face 2 Face Virtual In-house
BRCGS: Environmental Monitoring
Specialized training on environmental monitoring requirements and best practices under BRCGS standards.
 1 day Face 2 Face Virtual In-house
BRCGS: Risk Assessment
Professional development training focusing on comprehensive risk assessment methodologies and implementation.
 1 day Face 2 Face Virtual In-house
BRCGS: Root Cause Analysis
Advanced training on root cause analysis techniques and methodologies for food safety professionals.
 1 day Face 2 Face Virtual In-house
BRCGS: Verification and Validation
Professional training on verification and validation processes essential for effective food safety management.
 1 day Face 2 Face Virtual In-house
Food Fraud Risk Assessment (VACCP)
Vulnerability Assessment Critical Control Points training to identify and prevent food fraud throughout supply chains.
 1 day Face 2 Face Virtual In-house
Food Defense Risk Assessment (TACCP)
Threat Assessment Critical Control Points training focused on protecting food from intentional contamination and malicious tampering.
 1 day Face 2 Face Virtual In-house
Food Fraud Vulnerability and Food Defense Threat Assessment Workshop
Combined intensive workshop covering both food fraud vulnerability assessment and food defense threat assessment methodologies.
 1 day Face 2 Face Virtual In-house
Food Fraud Risk Assessment Essentials
Essential introduction to food fraud risk assessment principles and basic prevention strategies.
 1 hour Online Only
Food Defense Essentials
Essential introduction to food defense principles and basic threat assessment concepts.
 1 hour Online Only
Food Safety Recall Workshop
Comprehensive training on food recall procedures, crisis management, and regulatory compliance requirements.
 1/2 day Face 2 Face Virtual In-house
Understanding Potential Food Safety Hazards in Packaging
Specialized training on identifying and managing food safety risks associated with packaging materials and processes.
 1/2 day Face 2 Face Virtual In-house
Doing the Right Thing: A Guide to SEDEX Implementation
Designed to help participants develop a thorough understanding of the SEDEX framework and its practical application in modern business operations.
 1/2 day Face 2 Face Virtual In-house
Food Safety Culture
Building and maintaining a strong food safety culture within organizations. Essential for modern food operations.
 1/2 day Face 2 Face Virtual In-house
Food Safety Culture - Essentials
Essential principles of food safety culture development and implementation for all food industry personnel.
 1 hour Online Only
Environmental Management for the Food Industry (Introduction to ISO 14001:2015)
Introduction to environmental management systems and ISO 14001:2015 standards for food industry applications.
 1 day Face 2 Face Virtual In-house
Food Labelling Legislation
Comprehensive training on Australian food labelling legislation, requirements, and compliance obligations.
 1 day Face 2 Face Virtual In-house
VITAL 4.0 - Allergen Management & Vital Tool
Training on the Voluntary Incidental Trace Allergen Labelling (VITAL) system and allergen management protocols.
 1 day Face 2 Face Virtual In-house
Allergen Management - Essentials
Essential allergen management principles for food industry personnel handling allergenic ingredients.
 1 hour Online Only
Allergen Labelling - Essentials
Essential allergen labelling requirements and best practices for accurate consumer information.
 1 hour Online Only
Food Micro for Non-Microbiologists
Practical microbiology training for food industry professionals without formal microbiology background.
 1 day Face 2 Face Virtual In-house
ISO45001 Safety Essentials Course
Essential overview of occupational health and safety management systems standard and implementation strategies.
 1 hour Online Only

Additional Training Solutions

ICS helps food businesses of any size pass their audits and grow their business through expert guidance, customized training, and innovative technology solutions.

  • E-courses accessible anywhere, anytime through our online platform
  • Food Safety Trainer App for iOS and Android devices
  • Custom training programs tailored to your specific industry needs
  • Gap analysis and implementation support
  • Follow-up support and consultation services
  • Training delivered by experienced professionals with 30+ years combined experience and academic qualifications
  • All courses can be adapted for specific sectors: manufacturing, horticulture, meat, eggs, poultry, seafood, food service

Ready to Enhance Your Food Safety Standards?

Contact our expert team to discuss your training needs and customize a solution that fits your organization.

Call +61 7 3390 5729