Courses included
Allergen Management and Labelling Bundle
Perfect bundle to understand allergens and labelling
FREE Information
(a) Information on Seaweed Food Safety Program
Project information on developing food safety programs for the Australian Seaweed Food Processing Industry
free
FREE INFORMATION
(b) What's new in CODEX HACCP 2020
In this information session Clare Winkel (ICS) and Bill McBride (Foodlink Asia Pacific) highlight the changes and advise where to get help in meeting Codex 2020 and the revised food safety management standards.
free
FREE Information
(c) A quick guide to environmental monitoring
A Quick Guide to Environmental Monitoring within a food production system.
free
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Get in touch
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Unit 1A, 20 Rivergate Place,
Murarrie, QLD 4172 Australia -
[email protected]
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+61 7 3390 5729
1300 367 810
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