Live training that helps you pass audits & grow.
Nationally registered food-safety courses delivered in person, virtually, or at your site. Check dates and book a public seat, or ask us about private in-house delivery.
Principles & Applications of HACCP 2 days
Apply the Codex principles of HACCP in a practical manner. Nationally recognised training.
HACCP Refresher 1 day
Annual refresher for existing HACCP-qualified personnel. Maintains certification with updated content and practice.
Principles & Applications of HACCP for PRODUCE (HARPS) 2 days
Specialised HACCP for fresh-produce operations meeting Harmonised Australian Retailer Produce Scheme requirements.
HACCP for ISO / FSSC 22000 1 day
HACCP aligned with ISO 22000 and FSSC 22000 food-safety management system requirements.
FSSC 22000 Update 1/2 day
Latest version requirements and changes in the FSSC 22000 standard.
Internal Auditing 2 days
Conduct effective internal audits of food-safety management systems.
Food Safety Culture 1/2 day
Building and maintaining a strong food-safety culture within organisations. Essential for modern food operations.
VITAL 4.0 — Allergen Management & VITAL Tool 1 day
The Voluntary Incidental Trace Allergen Labelling (VITAL) system and allergen management protocols.
Food Micro for Non-Microbiologists 1 day
Practical microbiology training for food-industry professionals without a formal microbiology background.
Food Labelling Legislation 1 day
Australian food-labelling legislation, requirements, and compliance obligations.
Food Safety Recall Workshop 1/2 day
Food recall procedures, crisis management, and regulatory compliance requirements.
Understanding Food Safety Hazards in Packaging 1/2 day
Identifying and managing food-safety risks associated with packaging materials and processes.
Doing the Right Thing: A Guide to SEDEX Implementation 1/2 day
A thorough understanding of the SEDEX framework and its practical application in modern business operations.
Food Fraud Vulnerability & Food Defense Threat Assessment Workshop 1 day
Combined intensive workshop covering food fraud vulnerability and food defense threat assessment methodologies.
BRCGS Training
Site, Lead Auditor, Risk Assessment, Root Cause, Verification & Validation and more — sold on our dedicated BRCGS page.
View all BRCGS courses →Featured links
Get in touch
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Unit 1A, 20 Rivergate Place,
Murarrie, QLD 4172 Australia -
info@integritycompliance.com.au
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+61 7 3390 5729
1300 367 810