A Introduction to Environmental Monitoring

This brief course looks at:
Specific requirements from certification and retailer's standards

Introduction to Environmental Monitoring within a Food Production 

The course briefly looks at: 
  • Specific requirements from certification and retailer's standards
  • Outlines an implementation methodology
  • Provides information on sampling/swabbing methods
  • Provides information on risk assessment options
  • Provides sources on programs/procedures/forms

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Course contents

Vinay Narayan

Executive Manager Business Solutions 
Diploma of Applied Science, Post-Graduate Certificate of Business (Quality Management)

[email protected]
Experienced technical and regulatory professional with a strong background in food and medical nutrition industries,
holding progressive roles in product development, quality assurance, and regulatory affairs.

Demonstrated leadership in managing R&D and regulatory teams, developing and implementing food safety systems,
and overseeing end-to-end product development from concept through to launch.

Proven track record in process improvement, compliance with international standards
(e.g., ISO22000, SAP), and cross-functional collaboration across procurement, R&D, and supply chain functions.
Recognised for successfully mentoring teams, driving innovation, and ensuring regulatory
and quality excellence in complex manufacturing environments.