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Allergen Management -Essentials

All you need to know to get started with allergen management in your workplace. 
What you are going to learn

Undeclared allergens are the most common reason for food recalls globally!

This short course will:
  • Provide you with the understanding how to minimise allergens entering the facility
  • Increase awareness of initiatives which can be used to reduce allergen cross contamination in food processing and transport
  • Understand how to manage allergens in the food manufacturing environment and ensure all staff have sufficient awareness and knowledge.

Once the non-accredited online course is purchased the LMS will email you a notification of your purchase with a link to access the course material.  Please follow that link to start your learning.  Participants will have 2 months from purchase date to complete the course and download the Certificate.  Upon successful completion of the course a Certificate can be printed online
In the pursuit of continuous improvement or if you require any assistance please feel free to contact us and provide your feedback: [email protected]
It would be very much appreciated if you could please leave a Google review of your training experience

Course reviews

I couldn't recommend this course highly enough. 
Lance Brendon

Kim Jorgensen

Contract Trainer & Consultant
Bachelor of Applied Science (Food Technology)

[email protected]
Kim is a Food Technologist with over 35 years experience.  Areas of expertise include: Freshcare, HARPS, SQF, ISO22000, Codex HACCP, CFMSR, Woolworths Supplier Excellence, Safefood QLD, Primesafe, Department of Agriculture (Dairy), ACO, OFC, Halal, YUM, Export Meat and label review. 

Kim is passionate about assisting small and large organisations with the development and maintenance of third party certified Food Safety and Qualty Management systems.