1-day HACCP Refresher Virtual Training

FBPFSY3002 - Participate in a HACCP team



2-day Principles and Applications of HACCP Virtual Training

FBPFSY3002 - Participate in a HACCP team
FBPAUD4004 - Identify, Evaluate and Control Food Safety Hazards

Gain a Practical Understanding of HACCP!

Looking to enhancing or maintaining your food safety management skills?
Enroll in our nationally accredited HACCP certification training and learn how to develop and implement a HACCP system. Our HACCP course is designed for food industry professionals in Production, Research & Development, Quality Assurance/Quality Control, Business Owners or Management, offering flexible options to meet your customer & regulatory requirements.

Achievement:
Nationally Accredited Training: Our 2-day Principles & Application course includes 2 units of competency from the National Skills set, delivered under Third Party Agreement with Response Learning RTO No: 30879. 
FBPFSY3002 – Participate in a HACCP Team: covers the skills and knowledge required to participate in the development and review of a Hazard Analysis Critical Control Point (HACCP)-based food safety program. The unit applies to individuals who work under broad direction and take responsibility for their work, including limited responsibility for the work of others, and who participate in the development of a food safety program typically limited to their immediate work area.

FBPAUD4004 – Identify, Evaluate, and Control Food Safety Hazards: covers the skills and knowledge required to identify, evaluate, and control food safety hazards for the purposes of validating specific control measures in a food safety program.

HACCP Refesher 1-day course includes one unit of competency from the National Skills set (FBPFSY3002 - Participate in a HACCP Team), delivered under Third Party Agreement with Response Learning RTO No:30879.

These HACCP courses fulfill the formal training requirements of major standards such as Woolworths Supplier Excellence, BRC, SQF, Coles Supplier Requirements (Food), FSSC 22000, and more.

Why ICS HACCP Training

Why HACCP Principles and Applications Training

Gain a practical understanding of Hazard Analysis Critical Control Point (HACCP) and discover the keys to developing and implementing an effective food safety management system. This training is essential to meet both customer and regulatory demands, making it the cornerstone of all food safety management systems. HACCP certification is widely recognized as the standard for identifying and eliminating food safety hazards. Updated to meet the latest HACCP Codex 2023 standards, this course features refreshed content and design. Remember: all GFSI and retailers mandate completion of a 16-hour HACCP Principles and Application course.

Expert instructors

Whenever we can, we use examples from the class or from our own industry and certification auditing experiences in conducting food safety audits, third-party certification audits, managing food businesses, or preparing clients for SQF, BRC, and HACCP certification audits. Basically, we know what works and what doesn’t. We are auditors, so we know exactly what the auditors want to see.

Who should attend

This HACCP training course is designed for food industry professionals in Production, Research & Development, Quality Assurance/Quality Control, Business Owners, or Management seeking a practical understanding of the HACCP methodology for implementation in their business. Past students often refer other staff to our training, indicating its effectiveness.

Prerequisites

There are no formal entry requirements under the Australian Qualifications Framework (AQF) to attain the nationally recognised units of competency.

Industry mandated HACCP Refresher Training

This refresher course is required every 3 years to ensure professionals maintain current knowledge of the food safety environment, CODEX Principles of HACCP, and the development and review of a documented HACCP Plan.

It aligns with training requirements set be major retailers such as Coles and Woolworths and reflects broader expectations across the food manufacturer sector.  This course delivers a practical understanding of HACCP methodology and its real-world application within a business.

Note: This refresher course is only suitable for individuals who have previously completed accredited HACCP training. 

Quality management for HACCP Team

The HACCP Training course will help you qualify to be part of the HACCP Team or become a HACCP Team Leader. HACCP Training conducted by an RTO (Registered Training Organisation) is a mandatory requirement of a number of certification standards.

HACCP Online Options

ICS offers two different ways for people working in the food industry to refresh their HACCP training. The different ways are:
  • 1 day Virtual or in-house Refresher training (Accredited)
  • Self-paced HACCP online course (Non-Accredited) 

This is a National Recognised Course

  • This course has been contextualised by ICS Industry Recognised Trainers. 

    Upon successful completion of all course and assessment requirements, a statement of Attainment will be issued by Response Learning (RTO #30879) in accordance with our Third-Party Agreement. 

Course reviews

#is unexpected | #is awesome | #has quality features | #saved my life | #is the best

To be honest, I was not looking forward to doing an online HACCP refresher, given that I have been working with HACCP for over 20 years - both in QA roles and as an auditor myself. I was pleasantly surprised when I enjoyed the training so much! There was lots of good, recent, and relevant information to highlight the importance of food safety.

Jodie Watt - Harry's Ice Cream Co
Excellent training received on HACCP principles and application. I appreciate how the module was constructed to tailor to the industry we are in, making it much easier to understand and absorb. This is my second formal training, and it is much clearer now. Thank you, Clare, for your help in developing the HACCP plan for another product.

Suzy Aquino - Soltuna
I would also like to take this opportunity to thank you for an exceptional 2 day course. I took so much from your vast experiences and knowledge and walked into work with new eyes...
As soon as I got out of my car, I saw an overflowing bin with a crow on the rubbish... déjà vu hahahaha!
I would like the opportunity one day for you to audit me and tear me to shreds.

Santino Ruisi - Crostoli King