1-day HACCP Refresher Virtual Training

FBPFSY3002 - Participate in a HACCP team

2-day Principles and Application of HACCP Virtual Training

FBPFSY3002 - Participate in a HACCP team
FBPAUD4004 - Identify, Evaluate and Control Food Safety Hazards

Includes 2020 Codex Alimentarius Commission  Codex HACCP updates!

HACCP is a universally accepted management system in which food safety is addressed through the analysis and control of biological, chemical, physical and radiological hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

This HACCP training course is designed for a broad range of food growers, manufacturers and processing industries.
This course meets the formal HACCP training requirements of WQA, BRC, SQF, Coles Supplier Requirements (Food) and other relevant Standards.

This course will provide you with the skills to;
  • apply the Codex Principles of HACCP in a practical manner
  • develop and implement a HACCP system to meet compliance requirements
  • Identify critical control points and limits to eliminate food safety hazards
  • develop a HACCP plan 
At the end of this course you will: 
  • understand how to handle food safely
  • understand due diligence & legal requirements as they relate to food safety laws 
  • identify key elements of pre-requisite programs which support HACCP
  • be able to document food safety control programs within a food industry workplace

This is an RTO Course

It has been developed on the relevant national competencies and is designed by a Certificate IV qualified trainer
(doc number C35700 - TAE40116). 

Upon successful completion of in-course assessment you will receive an RTO Certificate
  •   Available face-2-face 
  • Available virtually via Zoom at the same time 
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Course reviews

To be honest, I was not looking forward to doing an online HACCP refresher given that I have been working with HACCP for over 20 years, both in QA roles and as an auditor myself. I was pleasantly surprised when I enjoyed the training so much! There was lots of good, recent and relevant information to highlight the importance of food safety.
Jodie Watt - Harry’s Ice Cream Co
Excellent training receive on HACCP principles and application. Appreciate how the module was constructed to tailor the industry we are in. Making it much easier to understand and absorb. This is my second formal training and it is much clearer now. Thank you Clare for your help in developing the HACCP plan for other product.
Suzy Aquino - Soltuna
I would also like to take this opportunity to thank you for an exceptional 2 day course. I took so much from your vast experiences and knowledge and walked into work with new eyes...
As soon as i got out of my car I saw an overflowing bin with a crow on the rubbish... deja vu hahahaha
I would like the opportunity one day for you to audit me and tear me to shreds...
Santino Ruisi - Crostoli King
I learnt and gained a lot from the 2 day course and appreciate your thorough knowledge of HACCP
Hopefully we can cross paths again in the future!
Kaitlyn Pryor - Bertocchi