LESSON SERIES

HACCP Refresher - Produce
(1-Day) - Accredited

VIRTUAL OR FACE TO FACE TRAINING
Our much sought after HACCP course tailored specifically for the Produce industry.
Will meet requirements for HARPS 2.0
What's included? 
This 2-day Principles & Application course includes 2 units of competency from the National Skills set´.

FBPFSY3002 - Participate in a HACCP Team
FBPFSY2002 - Apply Food Safety Procedures 
Instructions
  1. Download all training material and handouts to your computer
  2. Please print a copy of the assessment as you will be working on this during the training.
Live Training
Please enter the training session via the LIVE TRAINING SESSIONS below or in office.

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Course contents

This is a National Recognised Course

  • This course has been contextualised by ICS Industry Recognised Trainers. 

    Upon successful completion of all course and assessment requirements, a statement of Attainment will be issued by National Food Institute (RTO No: 3821) in accordance with our Third-Party Agreement. 

Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
clare.winkel@integritycompliance.com.au
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.

Course reviews

#is unexpected | #is awesome | #has quality features | #saved my life | #is the best

Thanks Clare. Really enjoyed last two days. Never as good as been in same room for training but this was best web based training I have done. Give me a call if you have some time in Auckland. Love to catch up for coffee.
Manager
We were seeking expert advice on the development of a Food Safety Program for a complex, new product. Integrity Compliance Solutions was the top referral. In a very short time, ICS assessed our business needs and swiftly produced a framework that was the foundation of our Food Safety Program. She educated our team, facilitated the process and has continued to provide expert advice to help us deliver a safe and high quality outcome. The program has been a great success, with the facility now licenced and an “A” rating for the initial site audit. Brilliant!
Business Development
Online learning and training have become an essential part of our society. LearnWorlds is one of the top platforms to create and sell online courses.
Senior product manager