Lesson series

VITAL 4.0

Downloadable material for VITAL 4.0 Virtual Training

Instructions

Please download all training material and exercise booklet. 
Please print the exercise and scenarios booklet as you will be working on this and it will need to be submitted to the trainer once completed. 
The trainer will set up a separate learning environment in VITAL for each delegate, you will receive additional emails regarding this.

Live Training

Please come back to this page to access the Live Training Session on the morning of the course. 

Feedback

In the pursuit of continuous improvement or if you require any assistance please feel free to contact us: [email protected]
Upon completion of the training, it would be very much appreciated if you could please leave a Google review of your training experience. https://g.page/IntegrityComplianceSolutions/review

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Course contents

This training has been developed by

The Allergen Bureau

The VITAL (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk assessment process for food industry.

Carrying out a VITAL risk assessment using the VITAL tools - including VITAL Online - assists a food company to thoroughly review the allergen status of all the ingredients and the processing conditions that contribute towards the allergen status of the finished product.

The VITAL Program produces a 'labelling outcome' that summarises the food allergens present in a food due to intentional inclusion as part of a recipe and where food allergens, present due to cross contact, should be included (or not) on the label in the form of the precautionary statement 'May be present: allergen x, allergen y.'

Course reviews

Thank you again for your time, I learnt so much! 
Chloe Bozic
Thanks again for your time running the course, I found it very informative and well structured and definitely took a lot away from it.
Eva Agnew