Buy a completed Food Fraud or Food Safety Assessment of your 20 raw materials. Meet your third party GFSI audit requirements
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Raw material assessments are a requirement of your third party GFSI recognized audit standard. And will help you understand the potential hazards to your business.
This document will:
provide proof during the audit process that the activity has been completed
demonstrate how risk ratings were achieved
provide detailed information about your raw materials and the impact that they can have on your food business operation
How it works and What you get:
Downloadable Documents:
1. Blank Raw Material VACCP Excel Spreadsheet 2. Raw Materials VACCP worked example
3. Raw Material Assessment Scorecard example 4. Instructions
Your Involvement:
1. List your 20 raw materials and related supply chain information in the excel sheet
you will receive a Raw Material Assessment Scorecard, similar to the example you downloaded
FOR EACH FOOD SAFETY RAW MATERIAL ASSESSMENT:
you will receive a report on known food safety hazards (microbiological, chemical, physical, allergens) and country of origins with known hazards
Get Started
Your Raw Material Assessment will be conducted by:
Clare Winkel
ICS, Brisbane
Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.
Clare is a registered trainer, a Lead Auditor for SQF and BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/Storage and Distribution/ Agents and Brokers/ Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors. Clare has a particular interest in food safety
and site security, food defense, food fraud vulnerability and traceability and has
developed many training courses on the subject matter sharing her knowledge,
methodology and expertise.
Approved Training Partners (ATPs) are internationally approved trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
Provides Voluntary Incidental Trace Allergen Labelling Program: VITAL3.0® Training VITAL® Online Calculator VITAL® Standard
Accredited Training Provider located in Melbourne specialising in training and vocational education: Hospitality, Tourism and Culinary Arts
An initiative of and endorsed by the Allergen Bureau
