you will receive a Raw Material Assessment Scorecard, similar to the example you downloaded
FOR EACH FOOD SAFETY RAW MATERIAL ASSESSMENT:
you will receive a report on known food safety hazards (microbiological, chemical, physical, allergens) and country of origins with known hazards
Your Raw Material Assessment will be conducted by:
Executive Manager Technical Solutions
MBA Distinction (Seafood Management, B.App.Sc (Biology), Diploma (Export Management)
Clare Winkel has worked in the food industry
since 1987 in Europe, North America, the Caribbean, Australia, New Zealand and South Pacific. Clare is a panel member of Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a panel member on the Allergen Bureau Agricultural Allergen Cross Contact Working Group
Clare is an accredited trainer, a qualified Lead Auditor, and is certified in numerous programs including ISO9001, HACCP, ISO22000, FSSC22000, BRC Global Standard Food, and Storage and Distribution.In 2016 Clare developed a methodology to rank
the risk of internal and external supply chain threats within a food supply
chain. To date Clare has personally
assessed in excess of a thousand raw materials using this method.
Clare has a particular interest in food safety
and site security, food defense, vulnerability and traceability and has
developed many training courses on the subject matter sharing her knowledge,
methodology and expertise.
APPROVED TRAINING PARTNERS
Approved Training Partners (ATPs) are trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
An initiative of the Allergen Bureau
Training Providers are endorsed by the Allergen Bureau to provide VITAL® training.
William Angliss Institute of TAFE is located in the Melbourne CBD, Victoria, Australia providing a specialist training and vocational education in Hospitality, Tourism and Culinary Arts