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Allergen Labelling -Essentials

Highly targeted short course, including 2021 Updates to Plain English Allergen Labelling (PEAL)  and Allergen Labelling Law Changes
What you are going to learn

Undeclared allergens are the most common reason for food recalls globally! Food labelling saves lives! 

The Legislation is frequently updated, to ensure you use most relevant and up to date information, always refer to the relevant regulatory texts directly when working with labels.

Learning Outcomes  are to be able to:
  • Review your current labels to comply with changes gazetted in Amendment No. 197 to the Food Standards Code with respect to Plain English Allergen Labelling.
  • Understand how compliance should be achieved.
  • Know the timeframe for compliance.

This 1hr course is best suited for people with prior labelling knowledge.

Once the non-accredited course is purchased the LMS will email you a notification of your purchase with a link to access the course material.  Please follow that link to start your learning.  Participants will have 2 months from purchase date to complete the course and download the Certificate.  Upon successful completion of the course a Certificate can be printed online

In the pursuit of continuous improvement or if you require any assistance please feel free to contact us and provide your feedback: [email protected]
It would be very much appreciated if you could please leave a Google review of your training experience

Course reviews

I couldn't recommend this course highly enough. 
Lance Brendon

Kim Jorgensen

Contract Trainer & Consultant
Bachelor of Applied Science (Food Technology)

[email protected]
Kim is a Food Technologist with over 35 years experience.  Areas of expertise include: Freshcare, HARPS, SQF, ISO22000, Codex HACCP, CFMSR, Woolworths Supplier Excellence, Safefood QLD, Primesafe, Department of Agriculture (Dairy), ACO, OFC, Halal, YUM, Export Meat and label review. 

Kim is passionate about assisting small and large organisations with the development and maintenance of third party certified Food Safety and Qualty Management systems.