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Food Defense
TACCP -Essentials

Highly targeted short course, to help meet your legal, regulatory and GFSI requirements
What you are going to learn

TACCP - Threat Assessment and Critical Control Points.

Learn to develop and implement a robust food defense and threat assessment plan to protect your facility and supply chain from acts of intentional adulteration intended to cause wide scale public health harm. 
TACCP Risk Assessment is a requirement of the GFSI recognised audit standard. These tools will give you all the templates, procedures and worked examples that will assist your company to successfully pass your next audit.

Throughout this short course you will: 
  • Understand the context of Threat Assessment within the food supply chain & processing plant.
  • Have an awareness of food defense risks.
  • Understand and apply a number of methods to risk assess supply chains for the risk of intentional adulteration.
  • Participate in and develop a supply chain Threat Assessment Plan.

Once the course is purchased the LMS will email you a notification of your purchase with a link to access the course material. Please follow that link to start your learning. Participants will have 2 months from purchase date to complete the course and download the Certificate.  

In the pursuit of continuous improvement or if you require any assistance please feel free to contact us and provide your feedback: [email protected]

It would be very much appreciated if you could please leave a Google review of your recent experience.

Course reviews

I found the course on Food Fraud awareness really interesting and engaging. I am now able to bring together slightly different perspectives and merge them to tackle the topic critically. Thanks to ICS!
Ibiaye Laurence
I couldn't recommend this course highly enough. It provides a deep understanding of the very important issues surrounding food fraud within the supply chain.
Lance Brendon

Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)

[email protected]
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is a registered trainer, a Lead Auditor for SQF and BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/Storage and Distribution/ Agents and Brokers/ Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.