Lesson series

HACCP Refresher Training (General)

Highly targeted short course, suitable for those requiring HACCP refresher training and a review of the Codex HACCP Principles.

HACCP Refresher training includes 2020 Codex HACCP updates!

This HACCP Refresher course meets Coles and Woolworths HACCP requirements. It has been developed on the relevant national competencies and is designed by a Certificate IV qualified trainer (Clare Winkel, Doc number C35700 - TAE40116). 



At the completion of this course you will: 

  • Understand the context of HACCP risk management principles. Master the context and application of HACCP risk management principles to ensure comprehensive food safety.
  • Understand due diligence and legal requirements as they relate to HACCP methodology.  Learn about the critical due diligence and legal requirements related to HACCP methodology, ensuring compliance with regulatory standards.
  • Have an awareness of CODEX HACCP General Principles of Hygiene. Develop a keen awareness of the CODEX HACCP General Principles of Hygiene, essential for maintaining high food safety standards.
  • Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans. Gain the skills to understand and apply Codex HACCP Preliminary Steps and Principles for developing robust HACCP plans. 
  • Understand and apply Prerequisite Programs to HACCP Food Safety Management Systems. Learn how to apply Prerequisite Programs to HACCP Food Safety Management Systems, establishing a solid foundation for your HACCP strategy.

    *Please note: This course does NOT meet the HACCP refresher requirements for HARPS 2.0. For HARPS 2.0 compliance, please refer to our 1-day HACCP Refresher course.

Once the course is purchased, the LMS will email you a notification of your purchase with a link to access the course material. Please follow that link to start your learning. Participants will have 2 months from the purchase date to complete the course, 10 question exam, and download the Certificate. 

In the pursuit of continuous improvement or if you require any assistance, please feel free to contact us and provide your feedback: [email protected]

Upon successful completion of the course a Certificate can be printed online.


It would be very much appreciated if you could please leave a Google review of your recent experience.
https://g.page/IntegrityComplianceSolutions/review

Why should I take HACCP Refresher training?

This online course is designed for professionals in Manufacturing, Research & Development, Quality Assurance/Quality Control, Business Owners, or Management. Gain a practical understanding of the HACCP methodology and learn how to implement it effectively in your business.
On successful completion of this online HACCP Refresher course, participants will gain knowledge on how to:

  • Demonstrate a knowledge of the food safety environment.
  • Describe the steps and principles used in developing an HACCP system and the importance of each principle.
  • Identify and distinguish between typical microbiological, chemical, physical, and quality hazards managed by HACCP.
  • Identify the components of a documented and implemented HACCP system.
  • Identify the key changes required in their system to meet updated Codex and legislative requirements.

Get Started

Course contents

Clare Winkel

Executive Manager Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)

Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.

Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.

Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.

Course reviews

I would wholeheartedly recommend this refresher training session to others.
Peter Siddall
Quality Manager
I am the manager of a Cold Store and we pack frozen product for Coles.
The online refresher format was ideal for my situation as it is very difficult for me to leave the warehouse for study days.
I will refer my colleague to this format when her refresher is due next year.
Darren Darvill
Cold Store Manager