Innovative Approaches to Hazard Analysis: 

  • Clare Winkel
  • Level: medium
  • Study time: 40 minutes
Course features
A New Perspective on Hazard Analysis: 
What you are going to learn

A New Perspective on Hazard Analysis: 

Elevate Your Hazard Analysis Expertise with Our  Training!
Gain essential knowledge and skills with our training program:
Where we consider the Top 10 Points of Hazard Analysis: 
Ensure top food safety standards in your organization.
Join us to become a leader in hazard analysis and improve your organization's food safety standards.

  • Understand the fundamental principles of hazard analysis and its significance in risk management across the food industry.
  • Analyse different methodologies and frameworks presented in the training to assess hazards effectively and review implemented control measures.
  • Evaluate case studies and real-world applications discussed in the training to identify best practices and potential pitfalls in hazard analysis processes.
    "When it comes to reviewing your hazard analysis, the first rule is simple—never assume it was done correctly the first time. Even the best systems can have gaps, so a fresh review is essential.

    Once the course is purchased, the LMS will email you a notification of your purchase with a link to access the course material. Please follow that link to start your learning.

    In the pursuit of continuous improvement or if you require any assistance, please feel free to contact us and provide your feedback:     [email protected]
    Upon successful completion of the course a Certificate can be printed online.
     

Clare Winkel

Director Technical Solutions
MBA Distinction (Seafood Management), B.App.Sc (Biology), Diploma (Export Management)
[email protected]
About
Clare Winkel has worked in the food industry since 1987 in Australia, New Zealand, Europe, North America, the Caribbean and the South Pacific. Clare is a panel member of electronic working group on the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and a member of the Allergen Bureau Agricultural Allergen Cross Contact Working Group.
Clare is an registered trainer, a Lead Auditor for SQF & BRCGS, and is trained in numerous food safety management system including; HACCP, SQF, BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging. In 2016 Clare developed a methodology to rank the risk of internal and external supply chain threats within a food supply chain and has used this method to assess threats across numerous supply chains including fresh produce, seafood and beverage sectors.
Clare has a particular interest in food safety and site security, food defense, food fraud vulnerability and traceability and has developed many training courses on the subject matter sharing her knowledge, methodology and expertise.

Course reviews

"LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities."
Walter White
Senior product manager
"LearnWorlds is the best learning platform I found so far. I was pleasantly surprised with the possibilities."
Walter White
Senior product manager