The perfect course for those needing an introduction to GMP and the Principles of Codex HACCP. This course is also suitable for those requiring a refresher and review of the Codex HACCP Principles. This course meets the requirements of both Coles and Woolworths HACCP refresher training requirements.
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Access for2 months
Achievement
Upon successful completion of the course a Certificate can be downloaded and printed
Assessment
This course contains a multiple choice quiz at completion
Benefits
This course will provide you with an excellent opportunity to refresh your knowledge of HACCP
Who should undertake this course?
This training is suitable for food industry professionals who need to obtain a practical understanding of the HACCP methodology and how to use it within their business.
This course has been developed on the HACCP Refresher national competency requirements but is not an RTO certified course.
Course Learning Outcomes
At the end of this course you will:
Understand the context of HACCP risk management principles.
Understand due diligence and legal requirements as they
relate to HACCP methodology
Have an awareness of CODEX HACCP General Principles of
Hygiene
Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans
Understand and apply Prerequisite Programs to HACCP Food
Safety Management Systems
Participate in, develop or review a HACCP Plan
Created by
Margaret Balfour
Brisbane Australia
Margaret has worked in the food industry since 1994 across Asia, North America and Australia with experience across numerous sectors of the industry including: baking industry, aged care, health care, beverage, high-risk ready-to-eat, fresh cut, produce, cereals and snacks, retail, food ingredient, confectionery, storage and distribution (auditing, consulting and training activities).
Margaret has current expertise in numerous audit programs including ISO9001, HACCP, ISO22000, FSSC22000, BRC Global Standard Food, BRC Global Standard Storage and Distribution and selected second party assessment programs (Feedsafe, Coles, WQAv8, ALDI, Spotless, Metcash, McDonalds, GFCP). Margaret is a global Approved Training Provider for:
BRC (Food Issue 8 , Storage and Distribution Issue 2), Gluten Free Certification Program (GFCP), The Allergens Bureau (VITAL), WQA (Food, Produce)
APPROVED TRAINING PARTNERS
internationally-recognised
Approved Training Partners (ATPs) are trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
VITAL
An initiative of the Allergen Bureau
Training Providers are endorsed by the Allergen Bureau to provide VITAL® training.
Accredited Training
William Angliss Institute of TAFE is located in the Melbourne CBD, Victoria, Australia providing a specialist training and vocational education in Hospitality, Tourism and Culinary Arts
