The perfect course for those needing an introduction to GMP and the Principles of Codex HACCP. This course is also suitable for those requiring a refresher and review of the Codex HACCP Principles. This course meets the requirements of both Coles and Woolworths HACCP refresher training requirements.
Non editable automatic button
Access for2 months
Achievement
Upon successful completion of the course a Certificate can be downloaded and printed
Assessment
This course contains a multiple choice quiz at completion
Benefits
This course will provide you with an excellent opportunity to refresh your knowledge of HACCP
Who should undertake this course?
This training is suitable for food industry professionals who need to obtain a practical understanding of the HACCP methodology and how to use it within their business.
This course has been developed on the HACCP Refresher national competency requirements but is not an RTO certified course.
Course Learning Outcomes
At the end of this course you will:
Understand the context of HACCP risk management principles.
Understand due diligence and legal requirements as they
relate to HACCP methodology
Have an awareness of CODEX HACCP General Principles of
Hygiene
Understand and apply Codex HACCP Preliminary Steps and Principles to develop HACCP plans
Understand and apply Prerequisite Programs to HACCP Food
Safety Management Systems
Participate in, develop or review a HACCP Plan
Approved Training Partners (ATPs) are internationally approved trainers who train auditors, sites, consultants and retailers within BRCGS Global Standards requirements and protocol.
Provides Voluntary Incidental Trace Allergen Labelling Program: VITAL3.0® Training VITAL® Online Calculator VITAL® Standard
Accredited Training Provider located in Melbourne specialising in training and vocational education: Hospitality, Tourism and Culinary Arts
An initiative of and endorsed by the Allergen Bureau
