In-house · At your workplace · Minimum 5 people

Food safety training for your whole team, at your site.

We bring these courses to your workplace. You choose the dates; we adapt the examples to your products and processes.

Get a quote See the courses

Quote within 48 hours Tell us the course, the number of people and where you are. We come back with a price and available dates.
Nationally registered courses, delivered in person at your workplace

Why train in-house

From 5 people, bringing the trainer to you is the simplest way to train a team.

No travel, no lost daysYour team trains on site, on a day that fits production. Nobody travels.
Your products, your examplesThe trainer works with your HACCP plan, your line and your hazards, not a generic case study.
Simple pricing, per personYou pay per participant, with a minimum group size. One quote covers the trainer, materials and certificates.
Everyone hears the same thingThe whole team leaves with the same understanding and the same certificate on the same day.

How it works

Three steps, and the first one takes you two minutes.

Tell us what you needCourse, number of people, location and rough dates, in the form below or by phone.
Get a quote within 48 hoursPrice, trainer availability and what we need from you on the day (a room, a screen, that's about it).
We deliver at your siteThe trainer comes to you. Certificates are issued within 5 working days of the course.

What's included

  • A qualified ICS trainer
  • Course materials for every participant, printed or digital
  • Assessment and a certificate for each participant who completes the course
  • Examples adapted to your products and your food safety system
  • Time for your team's questions about your own site and processes
Group sizeMinimum 5 people per session
PricingPer person, minimum 5 participants
WhereAnywhere in Australia and New Zealand.
Lead timeUsually 2–3 weeks from confirmation
You provideA room, a screen or projector, and the people

Combinations teams ask for

HACCP + Allergen Management2 daysThe core of most certification audits, covered in one visit.
Food Fraud + Food Defense1 dayVACCP and TACCP for the team that owns the vulnerability assessment.
HACCP Refresher + Internal Auditing2 daysKeeps the HACCP team current and gives you trained internal auditors.

Common questions

How is in-house training priced?

Per person, with a minimum of 5 participants. The quote covers the trainer, materials and certificates. There are no extra fees on the day.

Is the certificate nationally recognised?

Yes. Nationally registered courses stay nationally registered when delivered in-house, with the same assessment and the same certificate.

Can we mix people from different sites?

Yes. Many clients bring people from two or three plants to one location for the day.

How much notice do you need?

Usually 2–3 weeks. If you have an audit coming up sooner, tell us; we can often move faster.

Can the content be adapted to us?

Within the course outline, yes. The trainer will use your products, your HACCP plan and your hazards as the examples. Send us your plan before the day and we'll work from it.

Get a quote

RESPONSE
We reply within 48 hours on business days
Phone
1300 367 810
E-mail
info@integritycompliance.com.au

Request a quote

COMPANY
FULLName
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COURSE(S), NUMBER OF PEOPLE, SITE LOCATION AND PREFERRED DATES
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